Budapest in its own right is a beautiful and vibrant city with amazing architecture and history. Problem is we could take that statement and apply it to every city in Eastern Europe we have visited during our time here. To be fair to Budapest it was more our tiredness and repetition of such weekend trips rather than the city itself which had us feeling a little lack lustre for this particular trip.
Also the temperature change from our 30+ temperatures in Croatia to a chilly 2 degrees didn't help, beanies and warm layers were dragged out and are now back in use full time.
Budapest has been through much of the same hardships of war as other Eastern European countries, the major difference is that it had a spell of being a dual monarchy with Austria for some time. We learnt more about this monarchy by taking up a free walking tour on the Saturday with a very informative guide, I mean this guy was a walking talking history book! All very informative but at times when the group stood on a street corner frozen and turning shades of blue it was tempting to point out that you can walk AND talk at the same time.
After our informative but chilly tour, we headed for anywhere indoors to warm up and defrost. The lovely Hungarian wines and stodgy food certainly help with this! Budapest like other cities has a wonderful central food market, dried paprika being a major seller as it is a staple in goulashes and spicing up their other meat dishes. Yes, I bought some!
To complete our weekend whirlwind tour we climbed up to the highest point in the city to take in the views, checked out the palace grounds and tried our last bit of local cuisine. This particular beauty was like eating bread that had been soaked in salt for about a week, not one for anyone that is thirsty but perhaps good straight after a spa where your salt levels might be deficient.
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